Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.

To get started with this recipe, we must prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Get Beef
  2. Get For this recipe i prefer tenderloin/ top round/eye round
  3. Prepare Unsalted butter
  4. Make ready Olive oil or cooking oil
  5. Take Salt and black pepper
  6. Take Woscestershire sauce
  7. Prepare 3 gloves of garlic
  8. Take 6 champignon mushroom
  9. Take For sauce:
  10. Take 1 tomato
  11. Get Cooking cream
  12. Prepare Salt and pepper
  13. Get Mixed herbs (any mixed herbs)
  14. Make ready I use masterfoods mixed herbs

Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.

So that is going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!