Steak Enchiladas
Steak Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix dry ingredients and sprinkle onto steak.

Steak Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Enchiladas:
  1. Prepare Corn tortillas
  2. Get 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Get Refried beans
  4. Make ready lEnchilada sauce
  5. Take Shredded cheese

These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook.

Steps to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

So that is going to wrap this up for this special food steak enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!