Pepper steak in a crock pot
Pepper steak in a crock pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper steak in a crock pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pepper steak in a crock pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pepper steak in a crock pot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak in a crock pot:
  1. Make ready 16 oz stew meat or sirloin strips
  2. Prepare 2 each bell peppers
  3. Get 1 vegetable oil
  4. Make ready 3 tbsp worcestershire sauce
  5. Get 1 tsp garlic minced
  6. Prepare 1 can beef broth
  7. Take 1 can stewed tomatoes
  8. Prepare 1 season salt
  9. Prepare 1 all-purpose flour

How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

Steps to make Pepper steak in a crock pot:
  1. Cut up bell peppers into strips
  2. Mix season salt with flour
  3. Coat meat in flour and heat oil in skillet
  4. Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
  5. Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
  6. Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
  7. Add enough flour to create a gravy while constantly stirring
  8. Pour gravy mixture into crock pot over the meat.
  9. Cover and cook on low for 8 hours
  10. Serve over a bed of rice or noodles. Your choice
  11. Enjoy

Pour the beef stock in the crock pot. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned. Transfer the chuck steak to a large crock pot. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

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