Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak kebabs with quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Kebabs With Quesadillas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak Kebabs With Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Get 2 cup Fresh cilantro
- Take 3 Scallions
- Take 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Prepare 1 tbsp Red wine vinegar
- Take 1 tsp Worcestershire sauce
- Make ready Kosher salt and black pepper
- Prepare 1/4 cup Extra virgin olive oil
- Prepare 1 1/4 lb Beef tri-tip steak
- Take 2 Burrito size flour tortillas
- Prepare 1 1/2 cup Shredded pepper jack cheese
- Get 16 small romaine lettuce leaves
- Get 1 Mango, peeled, pitted and sliced
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Repeat these steps with the remaining tortillas. Steak Kebabs With Quesadillas Hello everybody, it is me, Dave, welcome to our recipe site.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Repeat these steps with the remaining tortillas. Steak Kebabs With Quesadillas Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, steak kebabs with quesadillas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
So that’s going to wrap it up with this special food steak kebabs with quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
