Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Make ready Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Take Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Prepare Hot Sauce
- Take Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Prepare 1 Ziplock Bag
- Get Options
- Make ready Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.
So that is going to wrap this up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
