Oreo Biscuit Cake
Oreo Biscuit Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oreo Biscuit Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oreo Biscuit Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oreo biscuit cake using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oreo Biscuit Cake:
  1. Take oreo biscuits (120gms each) Vanilla Cream
  2. Make ready milk (room temperature)
  3. Make ready baking powder
Steps to make Oreo Biscuit Cake:
  1. Grind the biscuits along with cream to a smooth powder and remove in a bowl.
  2. Add little milk at a time and make a smooth batter. It should be if flowing consistency but not too thin.If u find batter is still thick u can add a spoon of milk more.
  3. Keep a kadai or pressure cooker for pre heating by adding salt at the bottom for 10 mins.Keep a stand in center.
  4. Grease a pan and keep aside.
  5. Add baking powder to the batter and mix it lightly in one direction only and immediately pour it in the mould. Roughly break few oreo biscuits and keep slowly on top of the cake batter and keep the tin in the preheated cooker or kadai. If using pressure cooker remove the whistle and rubber ring from the pressure cooker lid..
  6. Cook on low flame for 20-25 mins. Keep checking in between as time will vary as per the thickness of cooker and kadai. Check with a toothpick or knife, if it comes out clean means it's done. Let it cool completely and then de mould it.
  7. Ur yummy cake is ready within minutes..Its very chocolatey, soft and yummy…

So that is going to wrap it up with this special food oreo biscuit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!