Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak pinwheels is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak pinwheels is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
To get started with this recipe, we must prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak pinwheels:
- Prepare 1 lb sirloin tip steak
- Take 2 cups freshly shredded Parmesan cheese
- Make ready 1/4 cup diced fresh cilantro
- Prepare 1 tsp onion powder
- Take 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Get 1 tsp meat tenderizer
- Make ready 3 tbs olive oil
- Prepare 1 box beef broth
Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet. Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon.
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