Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.
Marinaded steak strips with noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Marinaded steak strips with noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Make ready 1 sirloin steak cut into strips
- Take 1 pack egg noodles
- Take Half a Chinese leaf cabbage
- Get Chinese mushrooms (or shitake)
- Get Soy
- Take Garlic
- Get Oyster sauce
- Get Sugar
- Make ready Chinese cooking wine
- Get Cornflour to thicken
- Prepare Oil for stir fry
Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.
Instructions to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.
So that’s going to wrap this up for this exceptional food marinaded steak strips with noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
