Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southwest/ chilli rub steak with tomato salsa is something which I’ve loved my entire life.
A nice delicious dinner for anyone. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Sprinkle evenly over both sides of the steak.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Take 1 lb Steak
- Make ready 1 each Tomato
- Take Southwest/chili seasoning powder
- Make ready 2 tsp Meat tenderizer
- Prepare 2 tsp Lime juice
Stir tomatoes, beans and salsa verde; bring to boil. Serve with favorite chile topping such as sour cream, shredded cheese, chopped cilantro and crumbled tortilla chips. Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. See recipes for Steak pinwheels, "Hall"isbury steak too. In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink.
So that is going to wrap this up for this exceptional food southwest/ chilli rub steak with tomato salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
