Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak rub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Seal container and shake to mix. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
Steak Rub is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steak Rub is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steak rub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Rub:
- Take 2 tbsp salt
- Make ready 1 tbsp cracked pepper
- Prepare 1 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Take 5 tbsp worceshire sauce
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Submit a Recipe Correction This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef.
Steps to make Steak Rub:
- Mix all the dry spices together and rub on steak
- In a shallow dish add worceshire sauce and place steaks on top
- Allow to sit in the fridge for atleast 2 hours. BAM!
It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix.
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