Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes.
Steak breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak breakfast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak breakfast:
- Prepare 6 eggs
- Take Butter
- Take 2 steaks
- Take Half bag of tater tot rounds
- Take A1 sauce
- Take Steak seasoning
- Get Coffee and chocolate caramel creamer
How to Cook a Breakfast Steak Heat a medium cast iron skillet over medium-high heat. These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Modern recipes call for an array of tenderizing steps: piercing the meat with a thin blade, pounding it with a mallet, marinating it in oils and acids.
Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Modern recipes call for an array of tenderizing steps: piercing the meat with a thin blade, pounding it with a mallet, marinating it in oils and acids. Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. A combination of steak and eggs puts beef at the center of the meal. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized.
So that’s going to wrap this up for this exceptional food steak breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
