Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my whole life.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Prepare 4 , One pound, Deer (Venison), Round Steaks
  2. Make ready 3 large Green Mangoes, hulled and rough chop
  3. Take 2 large white onions, half moon slice
  4. Make ready 4 green chiles from the garden
  5. Make ready 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Make ready 1/2 tsp. Garlic powder
  8. Make ready 1/2 tsp. Fresh pepper
  9. Get 1 can water
  10. Make ready 1/2 can beer
  11. Prepare 3 tsps. Corn starch

Venison Swiss Pepper Steak is something which I've loved my whole life. Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes.

Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world.

So that’s going to wrap it up with this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!