Lemon ol' bay salmon steak
Lemon ol' bay salmon steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon ol' bay salmon steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the salmon pieces down an inch or so apart on the lemon juice, olive oil, salt, and pepper. Sprinkle the top of the salmon with Old Bay Seasoning. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.

Lemon ol' bay salmon steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon ol' bay salmon steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon ol' bay salmon steak:
  1. Get Salmon steak
  2. Make ready 2 tbsp Lemon juice
  3. Take 2 tbsp butter
  4. Get 1 tsp old bay season
  5. Get 1 tsp season salt
  6. Make ready 1 tsp fish seasoning
  7. Get 1 tsp parsley

Place salmon fillets on greased dish and top with melted butter and lemon juice. In a small bowl mix OLD BAY dill weed and onion powder. Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish.

Instructions to make Lemon ol' bay salmon steak:
  1. Pre heat oven to 400 degrees
  2. Heat butter until melted and lemon juice and mix
  3. Add old bay and season salt to mixture
  4. Sprinkle fish seasoning onto salmon and rub in
  5. Bush mixture onto salmon
  6. Sprinkle parsley onto salmon
  7. Put in oven for 15 minutes

Place fish skin-side down in lightly greased baking pan. Sprinkle seasoning mixture evenly over fish. Place fish, skin-side down, in lightly greased baking pan. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

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