Peppered Steak and Rice
Peppered Steak and Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Steak and Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppered Steak and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned.

To get started with this particular recipe, we have to first prepare a few components. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak and Rice:
  1. Get 2 packages Skirt Steak
  2. Make ready 1 1/2 cup White Rice
  3. Take 2 Bell Peppers
  4. Make ready 1 cup Brown Gravy
  5. Prepare ground black pepper
  6. Make ready Seasoning Salt
  7. Take 2 tsp Butter

Is pepper steak good for you? This steak recipe uses a lean cut of meat which has little fat and lots of protein. The fresh vegetables and rice make this a well-balanced meal. Yes, you can freeze pepper steak!

Instructions to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

The fresh vegetables and rice make this a well-balanced meal. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. Serve it on a bed of rice with a side salad and you'll have a delicious meal. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that is going to wrap it up for this exceptional food peppered steak and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!