Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized Steaks is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramelized Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Steaks:
- Make ready 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Prepare 3 1/2 tbsp Course Black Pepper
- Take 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Prepare 1 1/2 tbsp Onion Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Take 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Get 1 1/4 tsp Cayenne
- Take Brown Butter Sauce
- Take 1 stick Butter
- Get 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs.
So that’s going to wrap it up for this exceptional food caramelized steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
