Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I’ve loved my whole life.
Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Take 1/2 kg wagyu beef tenderloin cubes
- Prepare to taste, salt and pepper
- Get 1 tbsp butter
- Take Amakuchi Sauce
- Get 3 tbsp honey
- Prepare 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Make ready 1 tbsp tonkatsu sauce
- Prepare 2 tbsp water
See recipes for Japanese Wagyu Beef (fry with garlic and butter soy sauce) too. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.
So that’s going to wrap this up for this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
