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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Take 10 - 12 Oz NY steaks
3. Prepare butter
4. Make ready medium sweet onion, sliced thin
5. Get shitake mushrooms, sliced
6. Prepare For the marinade
7. Prepare red wine like burgundy or cabernet
8. Take brown sugar
9. Make ready balsamic vinegar
10. Take red wine vinegar
11. Get minced garlic
12. Prepare black pepper
13. Get sea salt
14. Get For the asparagus
15. Take asparagus
16. Get olive oil
17. Prepare garlic powder
18. Get steak seasoning
19. Get Garnishes
20. Take Steak sauce
21. Get Horseradish
22. Get Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Walker Strangis is a fine and rare wine specialist based in Los Angeles. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy.

So that’s going to wrap it up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!