Teriyaki shaved casserole
Teriyaki shaved casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki shaved casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki shaved casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Teriyaki shaved casserole is something which I have loved my entire life. They’re fine and they look wonderful.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Spread the cooked beans and red peppers over the rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Prepare 1 1/4 tbsp fennel seeds
  2. Take 1 tbsp Italian seasoning
  3. Take 1 tsp salt
  4. Make ready 16 oz garden rotini noodles
  5. Take 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Make ready 12 oz bow tie noodles
  7. Take 2 lb shaved ribeye
  8. Get 12 oz sargento pepper jack cheese
  9. Get 16 oz Del Monte whole kernel Corn (no salt added)
  10. Get 16 oz Bush pinto beans
  11. Get 10 cup water
  12. Take 1 tbsp butter or virgin olive oil
  13. Get 12 oz steam fresh broccoli, carrots & califlower
  14. Make ready 1 cup teriyaki sauce
  15. Prepare 1 large aluminum pan for casserole

Coat a baking dish with cooking spray. In the baking dish, stir together the rice, water, broccoli, carrots, pineapple, snow peas, salt and pepper. Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice. Cover and bring to a boil. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!