Best Food Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic steak rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.

Balsamic Steak Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Balsamic Steak Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Steak Rolls:

1. Make ready 2 lb Flank Steak
2. Make ready salt & pepper
3. Make ready 3 tbsp worcestershire sauce
4. Make ready 1 steak seasoning (I used Flavor God)
5. Take 1 tbsp olive oil
6. Prepare 1 carrot
7. Get 1 Bell pepper
8. Get 1/2 Zucchini
9. Make ready 5 Green onions
10. Prepare 2 clove Garlic
11. Prepare 1 tbsp Italian herb seasoning
12. Take 2 tbsp butter
13. Take 2 tbsp finely chopped shallot
14. Take 1/4 cup balsamic vinaigrette
15. Make ready 2 tbsp brown sugar
16. Prepare 1/4 cup Beef broth

My husband's words: "Those were exceptionally good." Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.

Instructions to make Balsamic Steak Rolls:

1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary. On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper.

So that is going to wrap this up with this special food balsamic steak rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!