Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Take 1/3 cup honey
- Prepare 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Get 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Make ready 1 1/2 teaspoon baking soda (carbonato)
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
