Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Make ready 1/2 cup Seasoned Bread Crumbs
  5. Make ready 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Make ready 1 tbsp Oil
  10. Prepare 2 tbsp Butter (Divided)
  11. Prepare Step 3
  12. Get 1/4 cup Cognac
  13. Make ready 8 oz Sliced Mushrooms
  14. Make ready 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!