Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Get turkey steaks
- Prepare harissa paste
- Get fennel
- Get (ish) good quality pecorino
- Take artichoke hearts
- Get brocolli
- Get asparagus
- Take lemon
- Take salt/pepper
- Prepare cherry tomatoes (200g) and 1 red pepper are optional
Sausage, Tomato & Butter Bean Bake. Sausages with Mustard Mash and Red Wine & Onion Gravy. Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well.
Steps to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well. A great accompaniment […] Asparagus, Broccoli & Cauliflower. Christmas Turkey with cranberry gravy and candied walnut, pancetta and sourdough stuffing.. Stir Fried Asparagus with Mushrooms & Oyster Sauce.
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