Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get ripe bananas
- Get peanutbutter according to taste
- Prepare honey
- Take unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Get whole wheat flour
- Make ready oats grinded in a food processor to flour consistency
- Make ready baking soda (carbonato)
- Get baking powder
- Get salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
