Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a quick recipe to make and you can serve it with rice, noodles … Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Had these for breakfast this morning. Here is how you achieve that. The ingredients needed to … Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF Hello everybody, I hope you are having an incredible day today.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Prepare 4-6 boneless pork steaks
- Make ready 1 tsp paprika
- Prepare Salt & fresh black pepper
- Make ready 1 tbsp oil
- Get 1 tbsp sunflower spread / butter
- Take 1 white onion, chopped
- Get 6 cloves garlic, finely chopped
- Make ready 1 tsp Italian seasoning
- Make ready 80 ml (1/4 cup) chicken stock
- Take 420 ml (1 & 3/4 cups) full fat coconut milk
- Prepare 1 tbsp cornflour / cornstarch
- Get 3 handfuls baby spinach leaves
- Get Parmesan-style cheese such as Violife vegan brand - optional
Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it.
Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys French Dressing, GF DF EF SF NF. Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.
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