Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals. Caramelizing – or browning or searing – involves reactions between sugars, proteins and dry heat.
Caramelized Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caramelized Steaks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Get 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Get 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Season Salt
- Get 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Take 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Make ready 1 stick Butter
- Prepare 6 clove Garlic minced
- Get 3 tbsp Brown Sugar
Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Although caramelizing sounds fancy and complicated it's truly not.
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