Enchiladas
Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the.

Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have enchiladas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Get garlic
  2. Prepare chili powder
  3. Prepare ground coriander
  4. Get ground cumin
  5. Prepare sugar
  6. Take salt
  7. Get top blade steak or ground beef
  8. Get vegetable oil
  9. Make ready onions, diced
  10. Take tomato sauce, 15 ounce
  11. Get water
  12. Prepare sharp cheddar cheese
  13. Make ready chopped cilantro
  14. Get to 12 six inch corn tortillas

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper.

Instructions to make Enchiladas:
  1. cut center strip of grissle out of each steak
  2. pat each steak with paper towels then sprinkle with salt
  3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
  4. remove meat from pot and add onions
  5. reduce heat to medium and cook until golden, about 5 minutes
  6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
  7. add garlic mixture to onions and cook about 1 minute
  8. add tomato sauce and water and bring to boil
  9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
  10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
  11. preheat oven to 350 and make sure rack is in the middle position
  12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
  13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
  14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
  15. heat tortillas in microwave for 1 minute
  16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
  17. repeat process until all the filling has been used
  18. pour remaining sauce over enchiladas
  19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas. But the second anyone takes a bite, they come to find that the magic lies completely in this extra-special homemade enchilada sauce. Add a tablespoon of cheese and roll the tortillas closed.

So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!