Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, iron skillet seared steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.

Iron Skillet Seared Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Iron Skillet Seared Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Take 1 Rib Eye Steak
  2. Take salt, kosher
  3. Make ready black pepper, fresh ground
  4. Get 2 T butter
  5. Take 1 Garlic, sliced
  6. Take 1 rosemary sprig

Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.

Steps to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Season the steak all over with salt and pepper. Bring the steak to room temperature. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes.

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