Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ribeye Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Melt the butter in the skillet. I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so? In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside.
To get started with this recipe, we have to prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Prepare 1 tablespoon sea salt
- Prepare 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Get 3/4 cup peas
- Get 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Prepare 1 lb sliced portobello Mushrooms
- Get 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Get 1 stick salted butter
- Take 12 oz Merlot
- Prepare 32 oz Beef Stock
- Prepare 2 tabl spoons of flour
- Get 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef. Heat the oil and butter in a pan and brown the beef.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
But there's one stew to rule them all: beef. Heat the oil and butter in a pan and brown the beef. Place beef ribeye steaks in the cooking tray. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites food recipes.
So that is going to wrap it up for this exceptional food ribeye beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
