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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Riced Potatoes and Meatball Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Riced Potatoes and Meatball Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Prepare 2-1/2 pound Yukon gold potatoes
3. Prepare As needed water
4. Get 12 ounces evaporated milk
5. Take 2 tablespoons sour cream
6. Get To taste salt
7. Prepare 1/4 cup parsley flakes
8. Get 1/2 stick butter
9. Make ready 1/2 cup Parmesan cheese grated
10. Make ready Meatballs
11. Take 1 pound ground sirloin
12. Take 1/2 cup meatball spices see my recipe
13. Prepare 1/3 cup grated parmesan cheese
14. Make ready 1/3 cup panko breadcrumbs
15. Make ready Gravy
16. Prepare 1 pound ground sirloin
17. Get 1/2 cup flour
18. Take 1 quart beef broth
19. Take To taste pink Himalayan salt
20. Make ready To taste ground black pepper

There are numerous illnesses related to a poor diet and there is a cost to the. Riced Potatoes and Meatball Gravy instructions. Cover with water and boil till fork tender. Spread the meat for the meatballs.

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

Cover with water and boil till fork tender. Spread the meat for the meatballs. Cover the meatballs with the spices. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.

So that is going to wrap this up with this special food riced potatoes and meatball gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!