Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Prepare Zucchini
- Get Granulated sugar
- Make ready Vegetable oil
- Make ready Vanilla essence (optional)
- Take Eggs
- Prepare Cake flour
- Take Whole wheat flour
- Get Baking soda
- Make ready Salt
- Prepare Cinnamon powder
- Get Clove powder
- Prepare Baking powder
- Get to 50 grams Raisins (chopped nuts, chocolate, etc.)
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that’s going to wrap this up with this special food zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!