Leeks and Potatoes
Leeks and Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leeks and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leeks and Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Peel potatoes and cut into thick slices; add to frying pan. In a large skillet, melt the butter over medium heat. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Potatoes and leeks are known to make a delicious combination in soup.

To get started with this particular recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:
  1. Get Meat and vegetables
  2. Get 2 large leeks
  3. Get 2 large carrots
  4. Take 1 pound potatoes
  5. Prepare 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Prepare Precooked extras
  8. Prepare 2 cups macaroni and cheese see my recipe
  9. Make ready 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Get 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get As needed salt and ground black pepper
  14. Prepare 2 tablespoons parsley flakes
  15. Prepare Meatballs
  16. Take 1/2 cup grated Parmesan cheese
  17. Take 2/3 pound ground sirloin
  18. Get To taste salt and pepper
  19. Prepare Thickener and frying
  20. Get 1/4 cup oil to shallow fry in
  21. Take 1/2 stick butter
  22. Take 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Take 1/2 teaspoon ground black pepper
  25. Get To taste salt

In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil.

Instructions to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. Roasted Potatoes, Carrots & Leeks Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. Melt the butter over medium heat in a large soup pot.

So that’s going to wrap this up with this exceptional food leeks and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!