Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo cup cake | eggless & without oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Eggless & Without Oven is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oreo Cup Cake
To begin with this recipe, we must prepare a few components. You can cook oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Prepare Oreo biscuits
- Make ready milk
- Make ready cream
- Prepare Baking Powder
- Take powder sugar
Instructions to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that’s going to wrap this up for this special food oreo cup cake | eggless & without oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
