Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak w/ Potato and Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak w/ Potato and Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

To begin with this particular recipe, we have to prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Take Steak (Chuck 7)
  2. Make ready Potatoes
  3. Make ready pk. Mushrooms
  4. Prepare sm. Onion
  5. Make ready Cheddar Cheese
  6. Make ready glugs Balsamic Vinegar
  7. Get Salt
  8. Prepare Black Pepper
  9. Make ready Butter
  10. Make ready Parsley
  11. Get Scallions
  12. Take Garlic Salt
  13. Make ready Onion Powder
  14. Get Bacon Bits

Slice potato, scoop out inside, mash. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Thread the steak, potatoes and mushrooms onto your skewers.

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