Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak marinade basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Easy Ways To Use Basil For Delicious Italian or Greek Flavor Dishes. Basil Blends Well With Tomatoes & Is a Key In Most Tomato Sauced Italian Dishes. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat.
Steak Marinade Basil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak Marinade Basil is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak marinade basil using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Marinade Basil:
- Make ready Olive Oil
- Get Fresh Lemon Juice
- Make ready Worcestershire Sauce
- Take Garlic Powder
- Get Dried Basil
- Get Dried Parsley Flakes
- Make ready Ground White Pepper
- Take bit of hot sauce to taste (optional)
After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! DIRECTIONS In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. When ready to grill, remove steak from marinade; discard marinade. Instructions Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag.
Instructions to make Steak Marinade Basil:
- Mix all ingredients together.
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate
When ready to grill, remove steak from marinade; discard marinade. Instructions Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. A potent marinade can boost the flavor of your steak—if you know when to use it.
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