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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Make ready 1-1/2 pound pork roast
2. Make ready 11 ounces strip steak
3. Get 3 large carrots
4. Prepare 2 large Yukon Gold potatoes
5. Take 2 leaf Bay leaves crumbled
6. Make ready 1 teaspoon ground black pepper
7. Take 1 teaspoon salt
8. Prepare 3 stalks celery chopped
9. Make ready 1 teaspoon mustard powder
10. Take 30 ounces beef broth
11. Make ready 1 teaspoon ground allspice
12. Make ready 1 large onion roughly chopped
13. Prepare 1 teaspoon Worcestershire sauce
14. Make ready 1 stick butter
15. Get 1 teaspoon marjoram
16. Take 1 tablespoon minced garlic
17. Prepare 15 ounces corn
18. Make ready 1/4 cup Sauvignon merlot
19. Make ready 1/2 cup flour
20. Get 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and.

So that’s going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!