Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken and steak stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken and Steak Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken and Steak Stir Fry is something which I have loved my whole life.
In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Get Stir fry ingredients
- Take stir fry steak (flank)
- Make ready boneless chicken breasts
- Prepare green bell pepper
- Take red pepper
- Prepare large onion
- Prepare baby carrots
- Make ready garlic cloves minced (you can also use dry minced garlic)
- Get Olive oil (for sautéing vegetables)
- Make ready butter
- Make ready Stir fry sauce ingredients
- Prepare chicken broth
- Make ready water
- Get soy sauce
- Get honey
- Prepare cornstarch
- Make ready Meat marinade
- Make ready Island teriyaki sauce
Transfer the protein to a clean plate. Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.
Steps to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside. Chicken and Shrimp Stir Fry is delicious and SO easy to make! Packed with fresh veggies, juicy chicken and succulent shrimp! This is the most requested recipe from my kids!
So that’s going to wrap this up for this exceptional food easy chicken and steak stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
