Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I’ve loved my whole life.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready boneless round steaks
- Make ready large chopped sweet onion
- Make ready water
- Make ready beef bouillon cubes
- Get onion powder
- Get crushed red pepper flakes
- Get diced tomatoes
- Get sliced carrots-drained
- Take brown gravy mix
- Take pouches instant potatoes your choice of flavor
Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Turn inexpensive steak into flavorful and tender Crockpot swiss steak.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Take meat out of crockpot and cut into bite size pieces. Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food. Crockpot Potato Topped Swiss Steak boneless round steaks • large chopped sweet onion • water • beef bouillon cubes • onion powder • crushed red pepper flakes • diced tomatoes • sliced carrots-drained Crockpot Swiss Steak is a vintage recipe with a new spin.
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