Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, campfire casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Campfire Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Campfire Casserole is something that I have loved my entire life.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken.
To get started with this recipe, we must prepare a few components. You can cook campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Campfire Casserole:
- Get 4 pork chops, steaks, or chicken breasts
- Get 1 packages bacon, cut in 1/2 inch pieces
- Make ready 1 cup rice, uncooked (or substitute 3 cups potatoes
- Make ready 1 can pineapple chunks
- Get 1 can diced tomatoes
- Get 1/2 sweet onion, chopped
- Make ready 1/2 cup teriyaki sauce
- Prepare 4 tbsp worcestershire sauce
- Make ready 2 tbsp minced garlic
- Make ready 4 tbsp butter
- Prepare 1 salt and pepper to taste
If you don't want to, you don't even have to wash the casserole pan when this is gone. Stir in the hot stock, chopped tomatoes and Worcestershire sauce. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles.
Steps to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles. Heat the oil in a Dutch oven. Season well with salt and pepper and stir in the tomato paste, to coat. Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back.
So that’s going to wrap it up with this exceptional food campfire casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
