Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushed potatoes and beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushed potatoes and Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushed potatoes and Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.
To begin with this recipe, we have to first prepare a few components. You can have mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushed potatoes and Beef:
- Prepare 5 piece potatoes
- Make ready 2 bunch coriander leaves
- Prepare 2 piece tomatoes, sliced
- Make ready 1 piece capsicum, chopped
- Make ready 1/4 head garlic, chopped
- Make ready 2 1/2 pinch chili powder
- Prepare 5 pinch black pepper
- Take 5 pinch coriander powder
- Make ready 2 tbsp butter
- Make ready 1 tsp salt
- Prepare 1 piece onion, chopped
- Make ready cup water
- Make ready 1 vegetable oil
- Make ready 1/2 kg Beef steak
Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).
Steps to make Mushed potatoes and Beef:
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.
So that’s going to wrap this up for this exceptional food mushed potatoes and beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
