Steak Fingers
Steak Fingers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak fingers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steak Fingers is something which I have loved my entire life.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

To get started with this particular recipe, we must prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Make ready 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon granulated onion powder
  7. Prepare As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Get As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Prepare 1/2 teaspoon ground mustard powder

Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Steaks and chop were not well flavored.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Steaks and chop were not well flavored. I'm pretty sure mine was bad. Had a sweet tang to it and didnt feel well afterward. The non meat items were good, but this is a steak house.

So that is going to wrap this up with this exceptional food steak fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!