Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sirloin steaks with fried baby potatoes & a greek salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sirloin Steaks with fried baby potatoes & a greek salad is something that I have loved my whole life. They’re fine and they look wonderful.

Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Get 2 x Sirloin 300g steaks
  2. Prepare Baby potatoes
  3. Prepare Greek Salad
  4. Take Parmalat Salted butter with herbs & garlic
  5. Prepare Crush Salt & Pepper
  6. Take I used 7 Gun spice for the steaks but you are welcome to use any

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Heat oil in a large nonstick skillet over medium-high heat. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender.

Steps to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

Heat oil in a large nonstick skillet over medium-high heat. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

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