Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef steak is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Take 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Prepare 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Get 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Get 2 tsp Cream
- Take 1 tsp Salt
- Make ready White sauce
- Get 2 tbs Maida
- Make ready 2 tbs Cream
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Take 2 tsp Garlic
- Prepare 2 Cheese slice
- Prepare White sauce:
- Make ready 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Take ½ cup Milk
- Prepare a pinch Salt
- Take ¼ tsp Black pepper powder
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
