Beef steak
Beef steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Prepare Beef marination
  2. Get 1/2 kg beef steak
  3. Take to taste Salt
  4. Take 1/2 tsp lassan adrak
  5. Take 1 tsp black pepper
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Make ready Vegetables (julienne cut)
  10. Get 1 tbpn butter
  11. Get 2 carrots
  12. Get 1 capsicum
  13. Get 2 boiled potatoes
  14. Make ready 3-4 baby corn
  15. Make ready Rice
  16. Make ready Boiled rice

The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!