Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom gravy sauce for steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom Gravy Sauce for Steak is something which I’ve loved my whole life.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Take 8 oz mushroom
  2. Get 1 tbsp butter
  3. Make ready 1 tbsp olive oil
  4. Get 1/2 cup dry red wine
  5. Prepare 3/4 cup beef broth
  6. Get 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Make ready 1 tsp dried parsley flakes
  9. Take to taste salt & pepper

Add the optional red wine for extra flavor. Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté.

Steps to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté. Sub non-fat plain Gk yogurt or Chef John's Creme Fraiche for the heavy cream. Brown the meatloaf before spooning the gravy over it. Add red wine and simmer for a few minutes.

So that is going to wrap it up for this special food mushroom gravy sauce for steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!