Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Steaks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Steaks is something which I have loved my whole life. They are nice and they look fantastic.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steaks:
- Make ready Chicken fillet 3 (thin)
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Mixed herbs
- Prepare 4 tbsp Cream
- Prepare 1 tsp Pepper powder
- Make ready 2 tbsp Ginger/galrlic paste
- Make ready 5 tbsp Butter
- Take 4 tbsp Flour
- Get Milk 1 litter
- Prepare 1 tin Mushroom
- Get Mixed herbs 1 tsp for white sauce
- Make ready Cheddar cheese 2 cups grated
- Prepare Mixed vegetables (pease,cubed potatoes,cubed carrots)
- Make ready 2 chicken cubes dissolve in 3 tbsp water
It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Dip each cube steak in buttermilk mixture, then roll in flour mixture. Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Instructions to make Chicken Steaks:
- In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
- In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
- In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
- In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
- Remove from heat and add milk,mix or blend with hand blender to smooth.
- Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
- Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
- Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.
So that’s going to wrap this up for this exceptional food chicken steaks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
