Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Prepare 1 lg shallot
- Prepare 1 tbs minced garlic
- Make ready 2 tbs butter
- Prepare For the steaks
- Prepare 2 (16 Oz) t-bone steaks
- Get 1 tbs steak sauce
- Take 3 tbs worchestershire sauce
- Prepare 2 tbs red wine vinegar
- Make ready 1 tbs minced garlic
- Get For the sauce
- Make ready 1 pkg bernaise sauce mix
- Get Juice of half a lemon
- Prepare 1 tbs dill weed
- Take 1 1/2 tbs capers
- Prepare 2/3 cup sour cream
- Make ready 1/3 cup water
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder.
Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder.
So that is going to wrap it up for this exceptional food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
