Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar-free chocolate loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Take 2 very ripe bananas
- Prepare 1 egg
- Get 60 mls olive oil
- Prepare 1/2 tsp vanilla essence
- Take 4 tbsp honey (or sugar-free syrup)
- Get 85 g wholemeal spelt flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that’s going to wrap this up for this exceptional food sugar-free chocolate loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
