Bristol Steak, mash, spinach & asparagus
Bristol Steak, mash, spinach & asparagus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.

Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
  1. Take 2 big steaks 🥩
  2. Take Handful new potatoes
  3. Take 4 asparagus stems
  4. Take Bunch spinach
  5. Prepare Knob butter
  6. Make ready Splash Semi skimmed milk
  7. Prepare Olive oil
  8. Take Salt & pepper
  9. Take Peppercorn sauce

Reheat the mash and serve with the steak and wilted spinach. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak.

Steps to make Bristol Steak, mash, spinach & asparagus:
  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
  6. Serve with peppercorn sauce!

To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. At Bristol Social you'll enjoy one of the best happy hours in Kansas City.

So that’s going to wrap it up for this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!