My Sweet onion Pork Seaks with Applesauce. 😘
My Sweet onion Pork Seaks with Applesauce. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sweet onion pork seaks with applesauce. 😘. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Sweet onion Pork Seaks with Applesauce. 😘 is something which I have loved my whole life. They are fine and they look wonderful.

Melt butter in a skillet, medium high heat. Transfer onion and apple to a bowl. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet.

To get started with this particular recipe, we have to prepare a few components. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:
  1. Make ready 4 large pork Steaks
  2. Take Around 16 new potatoes peeled and Boiled
  3. Take 4 tbls Apple Sauce or make your own
  4. Prepare Veg of your choice
  5. Prepare Caramerised Onion
  6. Get 1/2 medium sized onion chopped
  7. Get 1 tbls Brown Sugar
  8. Take 1 tsp Butter
  9. Take 1 sprinkle Salt n pepper

This recipe is sponsored by Ohio Pork. I love a good pork chop dinner. Season pork chops with salt and pepper, heat olive oil in skillet. Transfer to plate and keep warm.

Steps to make My Sweet onion Pork Seaks with Applesauce. 😘:
  1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
  2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
  3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
  4. Serve hot on a plate with potatoes and veg.

Season pork chops with salt and pepper, heat olive oil in skillet. Transfer to plate and keep warm. Saute apples, onions with sage and rosemary until tender; Pour in broth mixture and let simmer to reduce by half. Return pork chops to pan and spoon mixture over chops. Use a flavorful apples like Honeycrisp, Granny Smith, or Sweet Tango.

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