Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We source the finest gourmet food from around the world - delivered right to your door. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess.
My Family’s Cottage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Family’s Cottage Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family’s Cottage Pie:
- Prepare 1 tablespoon Canola Oil
- Take 1 Onion *finely chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Prepare 500 g Beef Mince
- Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Take Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Make ready 1 cup Beef Stock
- Get 2 tablespoons Tomato Paste
- Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Take 1/4 cup Frozen Peas
- Take 1/4 cup Frozen Corn
- Get <Mashed Potato>
- Make ready 800 g to 1kg Potatoes *peeled & chopped
- Take Salt & Pepper
- Get 30 g Butter
- Make ready 1/2 cup Milk
This family favourite dish of cottage pie is one that is a big hit with my gang. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.
Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.
So that is going to wrap this up for this special food my family’s cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
